Sunday, November 18, 2012

Soup Sunday - Taco Soup

This is a recipe that I have shared before but it is fast and easy to make and is delicious too.
 I decided to include it in the Soup Sunday Series...
  • 2 lbs. ground beef
  • 2 packets of taco seasoning
  • 2 cups water
  • 1 can whole kernel corn, drained
  • 1 can black beans, rinsed
  • 1can ranchero beans
  • 1 can green chiles
  • 2 cans diced tomatoes
  • shredded cheese (I like Sargento Bistro Blends with Taco Seasonings.)
  • sour cream

Brown meat and drain. Return to pan and add 2 packets of taco seasoning and 1 cup water. Cook on medium heat for 5 minutes, stirring to mix in seasoning. Meanwhile, in large pot add corn, black beans, ranchero beans, green chiles, and diced tomatoes. Add 1 cup water and stir together. Heat on medium-high heat. Add meat and continue to cook on medium-high heat until heated through, stirring occasionally. Dish into soup bowls, add shredded cheese and a dollop of sour cream. Enjoy!

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