Thursday, January 3, 2013

Easy Mexican Dip

This is so easy and dangerously delicious! Here is what you need...
Yup! That's it!
-8 oz. cream cheese (softened at room temperature)
-1 can of Hormel Chili (No Beans)
-2 cups of fiesta blend (or Mexican mix) shredded cheese
-Bag of tortilla chips
Spread cream cream cheese on bottom of glass pie plate. Top with Hormel Chili. Sprinkle shredded cheese on top. Microwave for 3 1/2 minutes or until cheese in center is melted. It is now ready to be scooped out and enjoyed with tortilla chips! Yum!
Easy and yummy! What more could you want! :)

No comments:

Post a Comment